Traditional Thai-style fish cakes and sweet chilli sauce.
Mixed vegetables, potatoes, onion and curry powder, wrapped in puff pastry, deep fried, served with sweet chilli sauce.
Crispy Thai coconut prawns, served with sweet chilli sauce.
Vegetarian. Deep fried tofu served with homemade peanut sauce and ground peanut.
A combination of 1 Thai spring roll, 1 curry puff, 1 fish cake, 1 satay chicken and 1 crispy coconut prawn.
Marinated chicken skewers served with a homemade peanut satay sauce.
Assorted vegetables with vermicelli deep fried, served with sweet chill sauce.
Traditional Thai style consisting of pork mince and coriander root. Served with black vinegar dipping sauce.
Prawns in a mild yellow curry with jackfruit and mixed vegetable.
Crab stir fried in curry powder and egg.
Water spinach with soy sauce, garlic and chilli.
Egg and soy sauce served with rice.
Traditional thai style salad, crispy barramundi flake, green apple salad and cashew nuts
Red curry paste, coconut milk, green bean, lychee and Thai basil.
Prawns in a mild yellow curry with jackfruit and mixed vegetable.
Red curry paste, coconut milk, green bean, lychee and Thai basil.
Traditional Thai style salad, crispy barramundi flake, green apple salad and cashew nuts.
Water spinach with soy sauce, garlic, and chilli.
Egg and soy sauce served with rice.
Crab stir fried in curry powder and egg.
Deep fried crispy, garlic and pepper topping with Green paw paw salad.
Deep fried crispy topping with sweet and sour sauce.
Deep fried crispy, coriander, garlic, topping with tamarind sauce .
Deep fried crispy topping with a Thai herb salad and ground rice powder.
Deep fried crispy, red chilli, garlic, onion, coriander, topping with sweet chilli sauce.
Vegetarian. Stir fried mixed seasonal vegetables with tomato, pineapple in sweet and sour sauce.
Stir fried mixed seasonal vegetables with cashew nuts, in sweet chilli jam.
Vegetarian. Stir fried mixed seasonal vegetables with fresh garlic, soy sauce and pepper.
Stir fried mixed seasonal vegetables, in chilli paste, coconut milk with fresh Thai basil.
Stir fried mixed seasonal vegetables with peanut sauce homemade.
Vegetarian. Stir fried mixed seasonal vegetables with garlic and pepper sauce.
Vegetarian. Stir fried mixed seasonal vegetables with fresh chilli fresh garlic and fresh basil.
Vegetarian. Stir fried mixed seasonal vegetables with fresh ginger and fresh garlic.
Stir fried mixed seasonal vegetables with peanut sauce homemade.
Vegetarian. Stir fried mixed seasonal vegetables with egg in curry powder and coconut milk.
Vegetarian. "Stir fried mixed seasonal vegetables with fresh ginger and fresh garlic."
Vegetarian. Stir fried mixed seasonal vegetables with fresh Chili fresh garlic and fresh basil.
Vegetarian. Stir fried mixed seasonal vegetables with garlic and pepper sauce.
Stir fried mixed seasonal vegetables, in chilli paste, coconut milk with fresh Thai basil.
Vegetarian. Stir fried mixed seasonal vegetables with tomato, pineapple in sweet and sour sauce.
Deep fried crispy topping with sweet and sour sauce.
Deep fried crispy, red chilli, garlic, onion, coriander, topping with sweet chilli sauce.
Deep fried crispy, coriander, garlic, topping with tamarind sauce.
Deep fried crispy topping with a Thai herb salad and ground rice powder.
Deep fried crispy, garlic and pepper topping with green paw paw salad.
Creamy coconut milk, green bean, and kaffir lime leaf (ground peanut).
No coconut milk. Traditional Thai curry, highly spicy full taste with kaffir lime leaf, green pepper, corn, garlic and chilli.
Yellow curry paste, coconut milk, potatoes, and mixed vegetable.
Green curry paste, coconut milk, bamboo shoot, green bean, and mixed vegetable.
Red i curry paste, coconut milk, bamboo shoot, green bean, and mixed vegetable.
Slow cooked tender diced rump beef cooked in coconut milk, potatoes and onion.
Choo Chee curry paste, coconut cream, green beans, and kaffir lime leaf.
Thin rice noodle stir fried with bean sprouts ground peanuts and egg.
Flat rice noodles stir fried mixed with vegetables egg and sweet and soy sauce .
Stir fried jasmine rice with egg and mixed vegetables.
Flat rice noodle stir fried with garlic, basil and mixed vegetables.
Thin rice noodle stir fried with bean sprouts ground peanuts and egg.
Stir fried jasmine rice with egg and mixed vegetables.
Flat rice noodle stir fried with garlic, basil and mixed vegetables.
Flat rice noodles stir fried mixed with vegetables egg and sweet and soy sauce.
Prawns or seafood recommended. Thai spicy and sour soup with mushroom and tomato.
Prawns or seafood recommended. THin rice noodles in mixed vegetable, lime juice with a coconut broth.
Chicken recommended. Coconut soup with lemongrass, galanga, tomato, mushroom and kaffir lime leaf.
Sliced char - grilled beef, onion, tomato, chilli, coriander with Thai herbs.
Green paw paw, chilli, garlic, fish sauce, green beans, tomato, lemon juice, and cashew nuts.
Chicken breast mince, onion, chilli, coriander and thai herbs.
Steamed prawns, sweet chilli paste, onion, tomato, chilli coriander, with Thai herbs.
Roasted duck breast, sweet chilli paste, onion, tomato, chilli jam, coriander with Thai herbs, and cashew nuts.
The menu at In 2 Thai offers a vibrant selection of authentic Thai dishes that cater to a variety of tastes. The entrées feature flavorsome options like Thai Fish Cake (4 pieces) and Curry Puffs (4 pieces, V), with vegetarian choices like Crispy Tofu and the mixed platter Mixed Entrée (5 pieces). For something more substantial, the chef's specials include enticing dishes such as Yellow Curry with Prawn and Jackfruit and Soft Shell Crab, alongside the classic Pak Boong (Morning Glory Stir Fry) and the indulgent In2Thai Crispy Whole Barramundi & Salad. The restaurant also offers a variety of whole Barramundi fish dishes, including Pla Tod Som Tum (with paw paw salad) and Pla Tod Peaw Wan (sweet & sour). The Thai stir-fried section features classics like Pad Priew Wan (sweet and sour stir fry) and Pad Med Ma Mueang (cashew nuts stir fry), while the traditional Thai curries, including Panang Curry and Green Curry, add depth to the offerings. There are plenty of noodle and rice options, including Pad Thai, Pad Siew, and Yellow Rice. For a refreshing accompaniment, the drink selection includes popular options like Bundaberg Pineapple & Coconut and Coke No Sugar, completing a satisfying meal. Whether you're after a quick snack or a full feast, In 2 Thai's menu promises a flavorful journey through Thai cuisine.